I love pasta!  I should have been born Italian.  I really, really love it.  That’s why I always failed on low carb diets in the past.  I tried all the high fiber brown pastas…yuck!  I want the white starchy, no nutritional value highly processed yummy noodles.  Give me some alfredo or marinara and I’m in heaven.

Then I tried the no carb noodles from Miracle Noodle.  I was prepared for texture similar to cardboard and the flavor of bran cereal.  This was my experience in the past with low carb pastas.  These things taste just like the real thing.  Rejoice!  We can now have pasta anytime on our low carb diet without resorting to squashes and other veggies that just mimic our favorite carbs.

They also come in a variety of shapes opening up all kinds of menu options.  I know as low carb cooks we have to use a bit of imagination in the kitchen but it is so nice to just throw together a bit of pasta, sauce and a salad and call it dinner without having to go through the low carb cooking gymnastics that is the bane of my existence with 4 boys not dieting in my family.

I don’t even tell my family the difference and they can’t tell.  They are just glad they are not having to eat spaghetti squash three times a week.

If you are trying to live low carb and like me just can’t live without your pasta give Miracle Noodles a try.  They taste just like regular pasta and you can enjoy them without guilt.  Oh, and don’t tell your family they are eating diet food, they won’t even know the difference.

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